These were pretty quick to make and contain no fat at all, just vegetable oil so they are pretty healthy! Taste great too!
Makes 12 muffins
100g/4oz plain flour
100g/4oz plain wholemeal flour
1 tsp baking powder
3/4 tsp bicarbonate of soda
1 1/2 tsp ground cinnamon
1/2 tsp salt
200 ml/7fl oz vegetable oil
90g / 3 1/2oz caster sugar
120g / 4 1/2oz finely grated carrots
225g / 8oz tinned crushed pineapple, semi-drained
100g / 4oz raisins
1. Preheat the oven to 180C/350F/Gas 4
2. Sift together flours, baking powder, bicarbonate of soda, cinnamon & salt and mix well. Beat the oil, sugar and eggs until well blended. Add the grated carrots, crushed pineapple and raisins. gradually ass the flour mixture, beating just enough to combine all the ingredients.
3. Pur the batter into muffin trays lined with paper cases (I used silicone cases) and bake for 25 mins. If you are using a fan assisted oven then 20 mins should be enough. Cool on a wire rack.